Hot Cross Buns are synonymous with my childhood memories of Easter. These fruit speckled spiced buns were a Good Friday staple at my house. My mother would purchase a dozen on the day, never before Good Friday, never after, and they were supposed to last us through Easter Sunday. Three […]
Pumpkin Biscuits are definitely a fall favourite but as long as you have some pumpkin purée on hand, you can make these any time of the year. Now I’ve made my share of biscuits, Yep…I’m a biscuit lover and not ashamed to say it and I’m always looking for any […]
I’ve cooked a lot of Ribs. A lot. I’ve charcoal grilled them, smoked them, braised them, spiced them and sauced them. I’ve sandwiched them (made my version of a RibWich), pasta-fied them, and I’ve even stewed them. Yep…I’ve definitely cooked a lot of Ribs. There’s this one time I was […]
Arepas are corn based, gluten free bread. Round and unleavened, I’d describe an arepa as a corn flat bread or pocket. There’s alot of speculation on where the first arepa originated but it’s a pre Columbian dish that can be found in parts of Central and South America. Venezuela and […]
A sticky glazed Christmas Ham and a warm homemade loaf of white bread is what graces my Christmas Eve Table year after year. Call it my Christmas Eve Tradition. Call it my absolute must have for the season. In many ways a supper of Glazed Salty Smoked Ham and fluffy […]
Sumptuous, savoury and irresistible, that’s how I’d describe these clouds of cheesy goodness. These cheddar biscuits are a spin on my classic buttermilk biscuit recipe and have just a handful of ingredients. They’re easy to make, decadent and full of flavour. In fact, I think these are one of my […]
Honey Soy Sauce Chicken that’s oven roasted to maximize the flavour and texture. Glossy, sticky, sweet and salty are what makes this dish so irresistible. So simple to make, this one looks and tastes like it came out of a fine Chinese restaurant.
Baci di Dama is a classic Italian cookie made from ground hazelnuts, flour, sugar and lots of butter. Lots of buttah….. Buttery cookies are the best kind! The Italian name translates to Dame’s kisses or Lady’s Kisses but I think they could also be named hazelnut butter kisses. Or buttery […]
The ultimate Chocolate Chip Banana Walnut Muffin topped with fluffy cream cheese frosting. Become a banana muffin champion with this easy recipe!
Easy to make Humming Bird Cake Recipe. Decadent and moist cake with Banana and Pineapple as the primary ingredients. It’s a Caribbean Cake that has become an essential Southern-Style Cake.