Do you remember Brazil winning the world cup in 2002? I do. Ronaldo was the star player at the time, scoring two winning goals against Germany in the finals. It was the perfect comeback after suffering a 1998 loss to France and it was the perfect moment in time for […]
If you get easily offended, stop reading this very instant. Look away my friend because we’re gonna be saying some real scandalous things. Now that we’ve got that outta the way let’s talk Carbonara. What is Carbonara? Spaghetti alla Carbonara is associated with Roman Cuisine and Guanciale is touted as […]
A sticky glazed Christmas Ham and a warm homemade loaf of white bread is what graces my Christmas Eve Table year after year. Call it my Christmas Eve Tradition. Call it my absolute must have for the season. In many ways a supper of Glazed Salty Smoked Ham and fluffy […]
Alfredo pasta is wildly popular in Trinidad. So popular that I just had to recreate it and give it some Caribbean flair. Enter “Trini Alfredo Pasta”: Spicy, flavourful rich and creamy. It’s got the creaminess and cheesiness we all love about Alfredo pasta with the added earthy, peppery Caribbean notes.
Sumptuous, savoury and irresistible, that’s how I’d describe these clouds of cheesy goodness. These cheddar biscuits are a spin on my classic buttermilk biscuit recipe and have just a handful of ingredients. They’re easy to make, decadent and full of flavour. In fact, I think these are one of my […]
Get dinner on the table in less than 10 minutes with this garlic butter shrimp pasta! This pasta recipe is simple, full of flavour, and makes for a great meal. My approach to the garlic butter is to treat it tenderly, it’s got an important role to play. The garlic […]
Homemade Pasta made from scratch is on my list of most satisfying things. It’s up there with fresh baked bread, a perfectly seared steak, pina coladas and getting caught in the rain (don’t judge me), and revenge. Yes, I’m of the opinion that revenge is a most satisfying dish, and […]
How to make the best Trinidadian Doubles. Doubles is by far the most popular street food in Trinidad and now you can make it at home. Soft fluffy bara and steaming hot spiced channa. Simplified, step by step instructions with helpful tips and tricks to give you the best doubles results.
Honey Soy Sauce Chicken that’s oven roasted to maximize the flavour and texture. Glossy, sticky, sweet and salty are what makes this dish so irresistible. So simple to make, this one looks and tastes like it came out of a fine Chinese restaurant.
Baci di Dama is a classic Italian cookie made from ground hazelnuts, flour, sugar and lots of butter. Lots of buttah….. Buttery cookies are the best kind! The Italian name translates to Dame’s kisses or Lady’s Kisses but I think they could also be named hazelnut butter kisses. Or buttery […]