You don’t see Oxtails on a menu everyday, nor is it readily available at your average North American Grocer. My Butcher had to special order them for me, that’s to tell ya. Yet, Oxtails make up an integral part of Caribbean Cuisine and I had my very first taste of […]
Recent Posts
Three Cheese Macaroni Pie
Macaroni Pie. If you love Pasta , Cheese and Casseroles as much as I do….you’re gonna love this pie. It has many aliases ??Mac n’ Cheese Pie, Baked Pasta Pie, Pasta Casserole, Pasticcio, Macaroni Pie and it’s known by the latter in Scotland and in the Caribbean. Baked Macaroni Pie […]
Apple Pie Doughnuts
Apple Pie. There probably isn’t a more traditional dessert. I enjoy it throughout the year but when Fall hits with the abundance of Apples around I always get a super duper craving…and do you blame me? This year I thought I’d do something a bit different..it’s nice to change it […]
Lunch at 34 000 feet
I’m on a plane. Carry-on stored – Check ✔ Seatbelts fastened – Check ✔ Window shades up – Check ✔ And we’re off. So far so good, deep blue skies splotched with candy cotton clouds…it seems to be a nice day to fly. “Can I offer you a beverage?” Says […]
Shrimp and Chorizo on Focaccia
A quick and delicious shrimp recipe. Great for a quick dinner, or for entertaining. A few simple ingredients and you’ve got a great dish.
Buttermilk Biscuits
The Best Buttermilk Biscuit Recipe. Fluffy light layers, incredibly soft and magical. It’s my go-to basic biscuit recipe.
When in the Keys….
I must have Key Lime pie in the Florida Keys. I mean I could have it elsewhere, but it just tastes better when I get it from the Keys. Any Key really, Islamorada, Key Largo, Key West I’m not picky. There are some people who are purists, and demand their […]