This cream scones recipe yields soft, light, and perfectly balanced scones with a tender, never-dry crumb. Learn how milk fat and technique shapes the texture and crumb, and how scones differ from American biscuits in structure, flavour, and use. A reliable base you can adapt into both sweet and savoury variations.
Warm, buttery, and filled with spiced apples, these Apple Pie Scones bring all the comfort of homemade apple pie in a fraction of the time. Perfect for cozy mornings or fall baking days, they’re best enjoyed fresh from the oven with butter, honey, or a dollop of clotted cream.
In Trinidad there’s a maker of sweets but I think he should be called a master of sweets. Uncle Sonah is his name, that’s what everyone calls him, even me. So when I wanted to make Trinidad’s version of Gulab Jamun for the first time, he’s the man I called […]
Hot Cross Buns are synonymous with my childhood memories of Easter. These fruit speckled spiced buns were a Good Friday staple at my house. My mother would purchase a dozen on the day, never before Good Friday, never after, and they were supposed to last us through Easter Sunday. Three […]
My Carrot Ginger Rice is super simple to make and packs big flavour. This one has been served as a side dish for many of my festive meals because there’s something about ginger that makes me think of the holidays. Perhaps it’s the smell, or the taste, that reminds me […]
Pumpkin Biscuits are definitely a fall favourite but as long as you have some pumpkin purée on hand, you can make these any time of the year. Now I’ve made my share of biscuits, Yep…I’m a biscuit lover and not ashamed to say it and I’m always looking for any […]
Chimichurri is a word I like saying out loud. It sounds fun and zesty and I feel it would be totally okay to yell “Chimichurri!” at the top of your lungs during a party, no…a Fiesta! Am I right or am I right? Yeah? No? Okay… What’s Chimichurri? It’s Argentina’s […]
I’ve cooked a lot of Ribs. A lot. I’ve charcoal grilled them, smoked them, braised them, spiced them and sauced them. I’ve sandwiched them (made my version of a RibWich), pasta-fied them, and I’ve even stewed them. Yep…I’ve definitely cooked a lot of Ribs. There’s this one time I was […]
Arepas are corn based, gluten free bread. Round and unleavened, I’d describe an arepa as a corn flat bread or pocket. There’s alot of speculation on where the first arepa originated but it’s a pre Columbian dish that can be found in parts of Central and South America. Venezuela and […]
Do you like Meatballs ? I do. I can tell ya’ why too. They’re yummy They’re easy to make They can feed a crowd They can get saucy…they pair perfectly with Sauces and Gravies They’re pretty good on their own too They’ve got great texture They can be eaten any […]