In Trinidad there’s a maker of sweets but I think he should be called a master of sweets. Uncle Sonah is his name, that’s what everyone calls him, even me. So when I wanted to make Trinidad’s version of Gulab Jamun for the first time, he’s the man I called […]
Chimichurri is a word I like saying out loud. It sounds fun and zesty and I feel it would be totally okay to yell “Chimichurri!” at the top of your lungs during a party, no…a Fiesta! Am I right or am I right? Yeah? No? Okay… What’s Chimichurri? It’s Argentina’s […]
A sticky glazed Christmas Ham and a warm homemade loaf of white bread is what graces my Christmas Eve Table year after year. Call it my Christmas Eve Tradition. Call it my absolute must have for the season. In many ways a supper of Glazed Salty Smoked Ham and fluffy […]
Alfredo pasta is wildly popular in Trinidad. So popular that I just had to recreate it and give it some Caribbean flair. Enter “Trini Alfredo Pasta”: Spicy, flavourful rich and creamy. It’s got the creaminess and cheesiness we all love about Alfredo pasta with the added earthy, peppery Caribbean notes.
How to make the best Trinidadian Doubles. Doubles is by far the most popular street food in Trinidad and now you can make it at home. Soft fluffy bara and steaming hot spiced channa. Simplified, step by step instructions with helpful tips and tricks to give you the best doubles results.
My Review of Cazabon wine bar and restaurant, Port-of Spain Trinidad. With a Portuguese and Mediterranean influenced menu, it’s a unique find on the island.