Chimichurri is a word I like saying out loud. It sounds fun and zesty and I feel it would be totally okay to yell “Chimichurri!” at the top of your lungs during a party, no…a Fiesta! Am I right or am I right? Yeah? No? Okay… What’s Chimichurri? It’s Argentina’s […]
I’ve cooked a lot of Ribs. A lot. I’ve charcoal grilled them, smoked them, braised them, spiced them and sauced them. I’ve sandwiched them (made my version of a RibWich), pasta-fied them, and I’ve even stewed them. Yep…I’ve definitely cooked a lot of Ribs. There’s this one time I was […]
Do you like Meatballs ? I do. I can tell ya’ why too. They’re yummy They’re easy to make They can feed a crowd They can get saucy…they pair perfectly with Sauces and Gravies They’re pretty good on their own too They’ve got great texture They can be eaten any […]
Ever wondered what’s the Difference Between Regular, Sweet, Hot and Smoked Paprika?
Well, I’m here to help!
Easy Answer: The peppers used to create the spice is what makes the main difference. Regular Paprika labeled as simply “Paprika” is quite mild in flavour, slightly fruity, slightly earthy and slightly bitter. Most recipes that list Paprika as an ingredient usually refer to Regular Paprika.
A sticky glazed Christmas Ham and a warm homemade loaf of white bread is what graces my Christmas Eve Table year after year. Call it my Christmas Eve Tradition. Call it my absolute must have for the season. In many ways a supper of Glazed Salty Smoked Ham and fluffy […]
Honey Soy Sauce Chicken that’s oven roasted to maximize the flavour and texture. Glossy, sticky, sweet and salty are what makes this dish so irresistible. So simple to make, this one looks and tastes like it came out of a fine Chinese restaurant.
The most tender lamb shanks ever! This recipe requires minimal effort and produces the most fork tender lamb. Mediterranean inspired, sun-dried tomatoes, olives fresh herbs and wine make this one an excellent recipe.
You don’t see Oxtails on a menu everyday, nor is it readily available at your average North American Grocer. My Butcher had to special order them for me, that’s to tell ya. Yet, Oxtails make up an integral part of Caribbean Cuisine and I had my very first taste of […]